Chicken Ingredients with Pesto Sauce
- 4 pcs chicken breast
- 10 – 12 cherry tomatoes
- 1 handful of panko
Ingredients for Pesto Sauce
- 2 packs of basil – 50 leaves
- ½ bond parsley
- ½ cup nuts
- ½ cup powder parmesan
- 3 cloves of garlic
- Black pepper
- 1 cup olive oil
For pesto sauce;
Basil, parsley, nuts, garlic, salt and pepper into the shredder and pull thoroughly.
Then add and remove the powder parmesan from the top chamber of the shredder.
Add the olive oil slowly from the top bowl and continue to suck until everything is well mixed together.
Take your ceiling to the stove and heat it.
Take your chickens to the warm oil-free ceiling and cook them in a double-sided manner until the tops are caramelized.
Cut your chickens with a knife.
Place a slice of chicken in your rectangular glass oven.
Place 1 tablespoon of pesto sauce between the chickens and place the next slice of chicken.
Prepare all your chickens this way.
Sprinkle cherry tomatoes on the edges.
Then sprinkle the pancakes over the chickens and cook for 5 minutes in a pre-heated oven at 180 degrees.