Chicken Pay

When your dough is out of the oven, add your bechamel chicken.

Chicken Share Materials

  • 2 pieces of dough

Ingredients for Boiling Chicken

  • 3 pieces of chicken thigh
  • 1 piece of carrot
  • 1 onion
  • 2 – 3 sprigs of fresh thyme
  • Salt
  • Black peppercorns
  • 1.5 liters of water

Ingredients for Wetting the Dough

  • ½ cup milk
  • ½ cup olive oil
  • ½ cup soda

Ingredients for Bechamel

  • 2 spoonful butter
  • 2 tablespoons of flour
  • 1 teaspoon curry
  • 3 cups of milk
  • Salt
  • Black pepper
  • 2 sprigs of fresh thyme

Ingredients for over

  • 1 handful of cheddar cheese – grater
  • 1 tablespoon of sesame seeds
  • 1 – 2 sprigs of fresh thyme

Put all the ingredients to boil your chickens in a saucepan and cook until your chicken is boiled.

When your chickens are boiled, remove the chickens from the pot and chew them.

Note: You can use the remaining water in your saucepan for soup or rice.

In a mixing bowl, mix the milk, olive oil and soda.
Dip the dough into this mixture and remove.
Spread into the tart mold that you lubricate with butter, giving a light share to the outside.
Cook the dough at 200 degrees for 20 minutes.

For Bechamel;
Put your saucepan on the stove and add butter and melt.
Add flour and sauté.
When your flour is lightly roasted, add curry, salt and pepper and mix a little more.
Then add the milk and mix with a whisk.
Add fresh oregano and continue stirring.
When your bechamel is ready, take the boiled chicken and mix it.

To combine;
When your dough is out of the oven, add your bechamel chicken.